Menu

Of the various delicacies at the menu, highlight is the roasts of Cabrito or Veal and Codfish with Broa (maize bread) accompanied by potato. The varied wine cellar, which includes various wines from different demarcated regions, not forgetting the green wines of this region. In the end it will be not easy to choose between one of the different specialities The Eggs Pudding, Burned Milk Cream and Wafer Cake.